In recent years, Singapore has seen an unexpected surge in visitors from China, especially during the Golden Week holiday, which celebrates China’s National Day. While many tourists typically flock to traditional attractions such as museums, casinos, and beautiful beaches, a notable trend has emerged: Chinese parents and their children are taking the opportunity to explore university campuses in the city-state. This phenomenon reflects a growing emphasis on education and academic achievement among Chinese families, leading to a mini ecosystem of services and opportunities around campus visits. The Educational Quest Chinese parents are renowned for their commitment to providing their children with a competitive edge in education. As the global landscape of higher education becomes increasingly interconnected, Singapore has established itself as a premier destination for quality education, particularly in science, technology, engineering, and mathematics (STEM) fields. The allure of renowned institutions such as the National University of Singapore (NUS) and Nanyang Technological University (NTU) is drawing families eager to evaluate educational prospects firsthand. During the Golden Week, many families took the opportunity to visit these campuses, hoping to gain insights into academic programs, campus life, and admission processes. Parents often accompany their children on these tours, discussing potential academic paths and opportunities for international study. The desire to secure a better future for their children drives this trend, making university visits a valuable part of their travel itinerary. Impact on Local Economy This influx of visitors has not only transformed the educational landscape but has also spurred economic growth in Singapore. A mini ecosystem has developed around these campus visits, creating new business opportunities for various sectors. Hotels, bus operators, and travel agencies are catering specifically to this demographic, offering tailored packages that include campus tours, accommodation, and transport. For instance, hotels near university campuses have reported increased bookings during the Golden Week, as families seek convenient lodging close to their educational destinations. Bus operators have also ramped up services to accommodate the surge in demand for transportation between hotels and universities. Local travel agencies have begun promoting specialized tour packages that include guided visits to various educational institutions, as well as cultural experiences and sightseeing opportunities. Campus Overcrowding and Management However, this influx of visitors has not come without challenges. Universities like NUS and NTU have had to implement crowd control measures to manage the growing number of tourists on their campuses. Reports indicate that visitor numbers swelled significantly in the months leading up to the Golden Week, prompting universities to take action to ensure a conducive learning environment for students. For example, during the week of September 30 to October 7, the National University of Singapore restricted access to dining areas and other venues for tourists, as outlined in a statement from the students’ union. This decision was made to alleviate overcrowding and protect the daily routines of students. The influx of tourists had created disruptions in cafeterias, libraries, and study spaces, leading to complaints from students about the lack of space and resources. Similarly, earlier this year, Nanyang Technological University began charging fees for tour groups, recognizing the need to manage the impact of increased visitor traffic. The university also announced plans to prioritize campus buses for students, ensuring that they could travel to and from classes without being hindered by the influx of tourists. Student Reactions The response from students has been mixed. Many expressed frustration over the disruptions caused by the influx of visitors. Online forums, such as Reddit, became platforms for students to voice their concerns about overcrowded classes, busy campus buses, and impolite etiquette among some tourists. Students emphasized the importance of maintaining a peaceful learning environment and the need for universities to balance the interests of both students and visitors. The crowded campuses and busy dining areas disrupted not only the academic experience but also the social aspects of university life. Looking Ahead As the trend of Chinese families touring Singapore’s universities continues, it raises important questions about the balance between tourism and education. While the increased interest in higher education opportunities is beneficial for local universities and the economy, it is crucial to ensure that the academic environment remains intact for current students. In response to this growing trend, universities may need to implement more comprehensive strategies to manage campus visits, such as scheduling designated touring days or offering virtual tours that can accommodate a larger audience without impacting the campus experience. The educational aspirations of Chinese families are reshaping the tourism landscape in Singapore, creating opportunities for growth while presenting challenges that must be navigated. As this trend continues to evolve, it will be essential for all stakeholders—students, universities, and local businesses—to collaborate and find solutions that honor both educational integrity and the spirit of exploration. In conclusion, the phenomenon of Chinese families touring Singaporean universities during the Golden Week illustrates a profound cultural shift towards valuing education and academic achievement. As this trend gains momentum, it not only highlights the importance of higher education in today’s global landscape but also underscores the need for effective management to ensure a harmonious balance between tourism and the academic experience.
Discovering Dharamshala: A Spiritual Haven in the Shadow of the Himalayas
Tucked away in the serene lap of the Himalayas, Dharamshala has emerged as a captivating destination, drawing travelers from all over the world. This charming town in Himachal Pradesh combines stunning natural beauty, spiritual significance, and a unique blend of Indian and Tibetan cultures. By 2024, it has firmly established itself on the travel map, making it a must-visit location for those seeking both adventure and introspection. Dharamshala’s history is rich and deeply intertwined with the Tibetan community. Following the Tibetan Uprising of 1959, the 14th Dalai Lama and thousands of Tibetan refugees sought sanctuary in this beautiful region. The town quickly transformed into the spiritual center of Tibetan Buddhism outside of Tibet, and it remains the residence of the Dalai Lama today. This historical context lends a profound depth to the cultural experiences that await visitors. One of the most striking aspects of Dharamshala is its breathtaking natural landscapes. The town is situated against the backdrop of the Dhauladhar mountain range, which creates a stunning visual feast for anyone who visits. The lush green forests, pristine rivers, and picturesque valleys invite adventure and exploration. A must-see natural attraction is Bhagsu Waterfall, located a short trek from McLeod Ganj, the upper part of Dharamshala. The waterfall cascades down rocky cliffs, surrounded by verdant foliage, creating a peaceful oasis for visitors. It’s an ideal spot for a refreshing swim on warm days or a serene picnic. For those seeking adventure, the Triund Trek is a popular choice. This moderate trek takes approximately 4-6 hours, leading you to a stunning viewpoint at Triund, where panoramic views of the Dhauladhar range and the Kangra Valley await. The hike not only offers a physical challenge but also a chance to connect deeply with nature. Another gem of Dharamshala is Dal Lake, a serene body of water enveloped by dense deodar forests. The tranquility of the lake makes it perfect for peaceful walks, meditation, or simply unwinding in nature. Many visitors come to Dal Lake to escape the hustle and bustle of everyday life, soaking in the calm atmosphere while contemplating their surroundings. Dharamshala is also known as a hub for spirituality. As the home of the Dalai Lama, the town attracts seekers from around the world looking to deepen their spiritual practice. The Tsuglagkhang Complex, which is the official residence of the Dalai Lama, features the main Tibetan temple, a museum, and various educational resources about Tibetan culture and Buddhism. Visitors are welcome to attend prayer sessions and engage in discussions, providing a unique opportunity to connect with the teachings of Tibetan Buddhism firsthand. Another important spiritual site is the Namgyal Monastery, the largest Tibetan monastery outside Tibet. This monastery serves as a place of worship and meditation, where monks engage in daily prayers and rituals. Visitors can sit quietly, absorbing the peaceful atmosphere and allowing the spiritual energy of the space to envelop them. It’s a place where the sights and sounds of Buddhist practices create an aura of serenity and contemplation. Dharamshala also offers a glimpse into the rich cultural tapestry that arises from the fusion of Indian and Tibetan traditions. The local cuisine is a testament to this blend, with numerous eateries serving delicious Tibetan dishes. Momos, a type of dumpling, and thukpa, a hearty noodle soup, are must-try dishes that encapsulate the flavors of Tibetan cooking. Eating at local restaurants not only provides an opportunity to enjoy authentic cuisine but also supports the local economy and its cultural preservation. Exploring the town further reveals various shops and markets where visitors can discover handmade Tibetan crafts. From intricate thangkas (scroll paintings) to beautiful jewelry and textiles, these items showcase the craftsmanship of local artisans. Purchasing these crafts not only provides unique souvenirs but also helps sustain the livelihood of the Tibetan community. Experiencing local festivals adds another layer of cultural immersion to a trip to Dharamshala. Festivals like Losar, the Tibetan New Year, and the Dalai Lama’s birthday are celebrated with vibrant colors, music, dance, and food. Participating in these festivities allows travelers to witness and appreciate the rich traditions and joyous spirit of the Tibetan people. For those planning to visit, the best time to explore Dharamshala is from March to June and again from September to December. During these months, the weather is pleasant, making it ideal for outdoor activities and exploration. Although Dharamshala is small and walkable, consider hiring a local taxi or renting a scooter to explore nearby attractions and enjoy the stunning landscapes. Respect for local customs and traditions is essential while visiting Dharamshala. The community is deeply rooted in spirituality, and visitors are encouraged to dress modestly and behave respectfully, especially in and around religious sites. Always ask for permission before taking photographs of individuals or sacred ceremonies, as a gesture of respect for their customs. When it comes to accommodation, Dharamshala offers a range of options to suit every traveler’s budget. From budget hostels to luxurious resorts, there is something for everyone. For a unique experience, consider staying in a homestay or a Tibetan guesthouse, where you can experience local hospitality and learn more about the culture. In conclusion, Dharamshala is more than just a travel destination; it is a journey into a realm of natural beauty and spiritual awakening. With its stunning landscapes, rich cultural experiences, and profound spiritual heritage, it’s no wonder that Dharamshala is gaining popularity among travelers in 2024. Whether you are seeking adventure, tranquility, or spiritual enlightenment, Dharamshala offers a unique experience that promises to leave a lasting impression on your heart and soul. So pack your bags and prepare to embark on an unforgettable journey to this enchanting Himalayan haven.
Portillo’s is Coming to Houston: A Chicago Icon Makes Its Texas Debut
HOUSTON, Texas – Food lovers, get ready! If you’re a fan of Chicago’s legendary food scene, but more specifically their iconic Chicago-style hot dogs and hearty Italian beef sandwiches, there’s big news. The Windy City’s beloved Portillo’s is making its way to the Houston area, bringing a slice of Chicago’s most famous street food to the Lone Star State. Portillo’s has long been a favorite for its Chicago-style hot dogs, packed with mustard, relish, onions, tomato, pickle, sport peppers, and a dash of celery salt—never ketchup! But that’s not all. Their menu also features famous Italian beef sandwiches, char-grilled burgers, and their sinfully delicious chocolate cake. Whether you’re a first-timer or a loyal fan from up north, Portillo’s promises a one-of-a-kind dining experience. New Location in Richmond The first Houston-area Portillo’s will open its doors on October 22, 2024, at 11005 West Grand Parkway South in Richmond, TX. This 7,700 square-foot restaurant will offer a unique southwest garage theme with plenty of seating—about 170 guests inside and a seasonal outdoor patio for another 50 diners to enjoy their meals in the Texas sunshine. But that’s not all. In true Portillo’s fashion, the Richmond location will feature double drive-thru lanes, perfect for those looking to grab a quick meal while on the go. Expect the same efficient service that Chicagoans have loved for years. Expanding Across Houston If you’re not in Richmond, don’t worry. Portillo’s has plans to expand even further across the Houston area. After the Richmond opening, look out for new locations in Katy, Stafford, and along FM 1960. Soon, you’ll be able to satisfy your cravings for classic Chicago-style eats no matter where you are in H-Town. What to Expect on the Menu Portillo’s is famous for a few standout items that have earned them a loyal following over the decades: 1. Chicago-Style Hot Dogs: The star of the show, these all-beef hot dogs come fully loaded with mustard, bright green relish, onions, tomatoes, a pickle spear, sport peppers, and a dash of celery salt, all nestled inside a steamed poppy seed bun. 2. Italian Beef Sandwiches: Thinly sliced, perfectly seasoned beef is piled high on fresh French bread and served dipped, dry, or with extra gravy. You can also order it with hot giardiniera for that authentic spicy kick. 3. Char-Grilled Burgers: Portillo’s knows how to make a juicy, flavorful burger that keeps customers coming back for more. Fresh off the grill, these burgers are cooked to perfection. 4. Chocolate Cake: Don’t forget dessert! Portillo’s famous chocolate cake is a must-try, made fresh daily and incredibly rich. If you want something a bit more decadent, try their Chocolate Cake Shake—a blend of chocolate cake and vanilla ice cream. Portillo’s: A Chicago Legend Founded in 1963 by Dick Portillo, the restaurant started as a modest hot dog stand in Villa Park, Illinois, and has since grown into a beloved national chain. Known for its fast-casual dining experience, Portillo’s has expanded to cities across the U.S. but remains deeply rooted in its Chicago heritage. The opening of Portillo’s in Houston marks the next chapter in the chain’s expansion, and there’s no doubt that Houstonians will embrace the chance to experience this legendary taste of Chicago. Get Ready, Houston! Whether you’re a Chicago transplant craving a taste of home or a Texan ready to try something new, Portillo’s arrival in Houston is an event you won’t want to miss. Mark your calendars for October 22, and get ready to indulge in some of the best comfort food the Midwest has to offer—right here in Texas. With its signature Chicago-style hot dogs, Italian beef sandwiches, and a variety of other delicious menu options, Portillo’s is sure to become a favorite spot for Houston food lovers.
Tijouri: Bengaluru’s Revolutionary Culinary Pop-Up Space Bringing India’s Micro-Cuisines to the Forefront
In a world where food festivals often dominate the culinary scene, a new trend is quickly emerging—culinary pop-ups. These short-term restaurant takeovers and collaborations by celebrated chefs are popping up in cities all over the globe. Bengaluru, the bustling tech hub known for its diverse food culture, is about to witness a groundbreaking initiative that pushes this trend even further. Welcome to Tijouri, a restaurant solely dedicated to showcasing home-cooked meals from across India’s vast and varied culinary landscape. Launched on July 19, 2024, Tijouri is the brainchild of Kaushik Raju (founder of Farmlore) and his sister Sanithra Raju (director of the non-profit Atria Foundation). Their vision for Tijouri is simple but transformative: to put India’s micro-cuisines—regional dishes and traditional recipes that are often overlooked or commercialized—on the map for food lovers. Partnering with Soul on a Plate, a food curation platform founded by Yogita Uchil, Tijouri is bringing the true flavors of India to life. The Mission: Celebrating India’s Lesser-Known Cuisines As Sanithra Raju notes, even those familiar with Indian cuisine often only experience a narrow slice of its diversity. With the rising popularity of fast-paced dining and commercialized versions of regional favorites, many traditional recipes risk disappearing. This loss is a major concern for food historians, chefs, and home cooks alike. Tijouri aims to counter this by offering diners a genuine taste of India’s culinary heritage—authentic, homemade dishes prepared by home chefs from different regions of the country. At Tijouri, diners will get an experience akin to being welcomed into the homes of these chefs, where each meal is lovingly prepared as if for their own family and friends. By spotlighting dishes not commonly found in mainstream restaurants, Tijouri hopes to preserve these culinary treasures and showcase the rich diversity of India’s food traditions. The Launch Event: A Culinary Adventure To mark its grand opening, Tijouri’s launch event featured a unique 10-course tasting menu. Each course was curated by a different home chef, offering a truly diverse exploration of India’s regional flavors. Highlights of the menu included: • Mutton Goli Chaat from Bihar, a rich and spicy dish featuring tender meatballs. • Paya Soup with Pav from Maharashtra, a slow-cooked, flavorful goat trotter soup served with soft bread. • Tabakh Maaz from Kashmir, a crispy fried lamb dish, paired with a delicate Coin Paratha. • Maquti from Lucknow, a flavorful chicken curry steeped in traditional Awadhi spices. This incredible variety of dishes showcased the depth and breadth of India’s lesser-known culinary gems, taking guests on a gastronomic journey across the country. A Platform for Home Cooks Tijouri’s core mission is to provide a platform for home cooks—individuals who have honed their skills in their own kitchens, often learning through family recipes passed down through generations. According to Yogita Uchil, these home cooks will bring authentic ingredients and traditional methods to their pop-ups, giving diners a true taste of regional India. For example, during the Sri Lankan pop-up, home chef Amaravati Balasubramanyam will import ingredients like jaggery and jelly directly from Sri Lanka, as they are not readily available in India. The first in Tijouri’s series of pop-ups will feature Kashmiri cuisine, helmed by Jasleen Marwah. A self-taught chef from Mumbai, Jasleen runs Namak by Jasleen, a delivery kitchen specializing in authentic Kashmiri food. Her menu will highlight the unique flavors of Kashmir, offering guests an experience they would be hard-pressed to find elsewhere. The Bigger Picture: Expanding the Offerings While pop-ups are Tijouri’s initial focus, the team has big plans for the future. Alongside the dining experiences, Sanithra Raju and her team are working with home cooks to develop a range of traditional products for sale. These will include: • Pickles: Handcrafted using authentic regional recipes. • Snacks: Traditional bite-sized treats, perfect for gifting or snacking at home. • Sweets: Celebrating India’s rich history of desserts. • Podis: Flavorful spice blends that can enhance any home-cooked meal. These products will be available for purchase at Tijouri, allowing guests to take home a little piece of the culinary experience. In addition, a permanent restaurant menu is also in the works, which will feature dishes from across India’s lesser-known food cultures, creating a lasting impact on the city’s food scene. A Unique Culinary Destination What sets Tijouri apart from other dining establishments is its deep commitment to preserving India’s food heritage. The restaurant doesn’t just aim to serve delicious meals; it aims to educate and inspire diners to appreciate the incredible variety of regional cuisines that make up India’s culinary landscape. From Kashmiri to Kathiawadi, Lucknowi to Sri Lankan, Tijouri is a celebration of the diversity that defines Indian food. With its pop-up format, Tijouri offers something fresh and new every month, making it a must-visit destination for food lovers in Bengaluru. As culinary pop-ups continue to gain popularity worldwide, Tijouri is leading the charge in India, offering a unique and immersive dining experience that showcases the flavors of the past while keeping them relevant in the present. Conclusion In a city already famous for its food culture, Tijouri is poised to become one of Bengaluru’s most exciting new restaurants. By partnering with home cooks from across India and beyond, Tijouri provides diners with a rare opportunity to sample authentic, regional cuisines that are often overlooked or commercialized. With its focus on micro-cuisines and traditional cooking methods, Tijouri is not just a restaurant—it’s a movement to preserve and celebrate the rich, diverse food cultures that make India’s cuisine truly one-of-a-kind.
The Kith and Kin Incident: When History and Public Perception Clash
Recently, a small-town restaurant in Hudson, Massachusetts, found itself at the center of an unexpected social media storm, temporarily closing its doors after two customers dressed in Nazi uniforms were spotted dining inside. The restaurant, Kith and Kin, has since apologized for the incident, but the controversy highlights a deeper issue: the fine line between historical reenactment and public perception. A Meal Gone Wrong: The Background The incident occurred when a group of World War II reenactors, fresh from an event at the American Heritage Museum, came to the restaurant for a meal. Among the group were individuals dressed as Nazi SS soldiers—a standard costume in historical war reenactments, but one that carries enormous emotional and political weight. While the reenactors were portraying historical figures, the sight of Nazi uniforms in a public setting outside the controlled environment of a museum caused outrage. In the age of social media, where images can spread in seconds, word quickly got out that Nazis were seen dining at Kith and Kin. The backlash was immediate and intense. Many patrons didn’t realize there was a World War II reenactment happening nearby, so the sight of Nazi uniforms at a local restaurant felt, understandably, deeply offensive. The Restaurant’s Response Kith and Kin, caught in the crossfire, quickly posted an apology on their Facebook page, acknowledging that while they didn’t believe the reenactors held anti-Semitic views, allowing them to dine in Nazi uniforms was a mistake. “In hindsight, we probably should’ve asked them to change before entering,” they said. They stressed that had they believed the individuals were actual Nazis or sympathizers, they would not have allowed them inside. Despite their clarification, the backlash grew. The restaurant decided to temporarily close, citing the need to protect the health and safety of its staff, who had begun receiving threats. The Larger Issue: The Context of Historical Reenactment This situation raises important questions about the use of controversial symbols in public spaces, especially outside of their intended context. World War II reenactments are common and serve an educational purpose, aiming to bring history to life. The American Heritage Museum, where the reenactors had been performing, is a legitimate military history institution. The museum later condemned the decision to wear Nazi uniforms outside the event, calling it “beyond thoughtless” and “repugnant.” They pledged to review their guidelines for reenactors, recognizing that while these portrayals may be historically accurate, their display in everyday public settings is deeply problematic. The museum’s stance reflects a broader societal discomfort with Nazi imagery, no matter the intent behind its use. In many European countries, for instance, displaying Nazi symbols is outright banned, due to the painful history they represent. In the U.S., where freedom of expression allows for broader use of such symbols, incidents like this often spark debate about where to draw the line. The Blame Game: Who’s at Fault? There’s no denying that the sight of individuals dressed as Nazis is alarming, especially in a casual dining environment where most patrons would not have the historical context to understand it was part of a reenactment. But it also begs the question: should the restaurant have known what was happening nearby? Should patrons have asked more questions before jumping to conclusions? Ultimately, the blame lies in a failure of critical thinking on multiple fronts. The reenactors, while possibly well-intentioned, failed to consider the implications of wearing Nazi uniforms in a public, non-educational setting. The restaurant, caught off guard, perhaps didn’t think through the optics of allowing such imagery in their establishment. And the public, understandably emotional, reacted swiftly without all the facts. The Need for Clear Guidelines Moving forward, incidents like this one highlight the need for clear guidelines and policies when it comes to historical reenactments and their interaction with the public. The American Heritage Museum’s decision to review its guidelines is a step in the right direction. Museums and reenactment groups should ensure that participants understand the gravity of wearing historically sensitive costumes and limit their use to appropriate settings. Conclusion: The Power of Symbols In the end, the Kith and Kin incident serves as a reminder of the power that symbols hold. Nazi uniforms are not just relics of history; they are symbols of hate, oppression, and genocide. Even in the context of reenactment, they carry an emotional weight that cannot be ignored. As a society, we must be mindful of how and where these symbols are displayed, always remembering the pain they represent to so many. For Kith and Kin, this was an unfortunate lesson learned the hard way. The hope is that through better understanding and clearer boundaries, such controversies can be avoided in the future, and history can be taught with the respect and care it deserves.
Trèsind Studio: The World’s Best Indian Cuisine Restaurant for Two Years Running
Dubai has long been home to some of the world’s most innovative and luxurious dining experiences, and once again, the city’s culinary crown jewel, Trèsind Studio, has claimed the prestigious title of the World’s Best Indian Cuisine Restaurant 2024 at the World Culinary Awards. For two consecutive years, this exceptional restaurant has not only set the standard for modern Indian cuisine but has also continued to dazzle both locals and international food enthusiasts alike. The Vision Behind Trèsind: A Modern Twist on Tradition At the heart of Trèsind’s success is Chef Himanshu Saini, the culinary mastermind whose vision has transformed the restaurant into a global destination for Indian cuisine. The restaurant’s name, Trèsind, combines the French word “Très,” meaning “very,” and “Ind,” short for Indian. This fusion reflects the restaurant’s philosophy of celebrating bold Indian flavors while reinterpreting traditional techniques through a modernist lens. Chef Saini’s menu offers a sensory journey across India’s diverse regional cuisines, bringing long-standing culinary traditions into the contemporary dining scene. Each dish is meticulously crafted to elevate Indian flavors, presenting them in unexpected, artful ways that cater to the modern palate. From reinvented street food staples to fine dining masterpieces, Trèsind Studio challenges expectations and delivers a culinary journey like no other. A Repeated Winner at the World Culinary Awards The World Culinary Awards, held annually in Dubai, are among the most prestigious events in the global food industry, recognizing outstanding restaurants, chefs, and culinary destinations. In its fifth edition, the awards once again celebrated the excellence of Trèsind Studio, which triumphed over formidable competitors such as Avatara in Dubai, Trishna in London, and Semma in the United States. Winning the title of Best Indian Cuisine Restaurant for two years in a row is no small feat, particularly given the competition from top-tier restaurants worldwide. The awards are based on both public votes and expert opinions, which ensures that the results reflect the views of a wide array of diners and food critics. Trèsind’s continued success is a testament to its unwavering commitment to culinary excellence and innovation. A Culinary Experience Like No Other Dining at Trèsind Studio is not just a meal—it’s a journey through the rich and varied culinary landscape of India, reimagined for the 21st century. Each course on the tasting menu is designed to surprise and delight, taking diners through a multisensory experience that combines flavor, texture, and presentation in perfect harmony. Chef Mohammad Zeeshan, who works closely with Chef Saini, is instrumental in bringing the modernist approach to life. Together, they have crafted a menu that pushes boundaries, offering dishes that are not only delicious but also thought-provoking. From the moment you step into Trèsind Studio, you’re transported into a world where tradition meets modernity, where each dish tells a story, and where the essence of India is redefined with every bite. A Global Benchmark for Indian Cuisine What sets Trèsind Studio apart is its ability to honor the essence of Indian cuisine while reimagining it for a global audience. The restaurant’s approach emphasizes the vibrant spices and time-honored techniques that have made Indian food beloved around the world, while simultaneously introducing new techniques, ingredients, and presentations that reflect a modern sensibility. For anyone seeking an unforgettable dining experience in Dubai, Trèsind Studio should be at the top of the list. It’s more than just a restaurant—it’s a celebration of India’s culinary heritage, a place where innovation and tradition coexist to create something truly special. The Future of Indian Cuisine As Trèsind Studio continues to push the boundaries of what Indian cuisine can be, it sets a new benchmark for restaurants around the world. With its second consecutive win at the World Culinary Awards, Trèsind proves that it is more than deserving of its reputation as the world’s best Indian restaurant. This achievement is a reflection of the restaurant’s dedication to elevating Indian food to new heights and its ability to captivate diners with flavors, stories, and experiences that linger long after the meal is over. In a city like Dubai, where the dining scene is both competitive and innovative, Trèsind Studio stands out for its ability to balance creativity with authenticity, ensuring that every dish serves as a love letter to India’s diverse culinary traditions.
Café François: A Delightful New French Bistro Near Borough Market
London’s dining scene just got a little more exciting with the opening of Café François, a lively, multi-floored bistro located near the bustling Borough Market. While its older sibling, Maison François in St. James’, has long been synonymous with refined French dining, Café François brings a fresh, playful energy to the table, offering a more laid-back yet equally delicious experience. Having recently visited for a birthday lunch, I can confidently say this new spot is one to watch. The Setting: Chic, Casual, and Inviting Located in a former Paul Smith store on Stoney Street, Café François boasts an expansive, easy-to-find location with large glowing signage that makes it stand out. The building’s industrial brick facade adds a touch of rustic charm, while the small outdoor terrace (though better suited for summer) draws in diners even during chillier months. Inside, the vibe is decidedly relaxed, with no formal table settings or dessert trolleys, unlike its more sophisticated counterpart, Maison François. Instead, there’s a glass-fronted dessert kiosk that beckons you with an array of ornate patisserie creations—think Paris-Brests and other delightful French treats. Café François feels like a vibrant all-day canteen, welcoming you for everything from pain Suisse and coffee at 7 am to escargots and gimlets by late morning. The buzzing energy of Borough Market spills over into this bistro, creating a space that feels bustling yet polished. The Menu: Playful Classics with a Twist Café François doesn’t shy away from French classics, but here they come with a playful twist. The croque monsieur, for instance, is a familiar French favorite—a cheesy, ham-filled sandwich—but here, it’s made with a flatbread base and is served with either moules marinière or lamb merguez for added flair. It’s comforting yet inventive, showing off the kitchen’s creativity while staying true to its roots. For something a little more adventurous, the frogs’ legs—battered, deep-fried, and served with a tangy sauce ravigote—are not for the faint-hearted. Presented as pairs of splayed legs, these are as “froggy” as it gets, and my dining companion gleefully devoured three pairs with a grin that could only be described as Roald Dahl-esque. Whether you’re a fan of this classic French dish or simply curious, Café François serves them up with confidence and finesse. Starters: Anchovies, Brioche, and Celery Done Right We began our meal with a standout dish of fat anchovies on brioche, spread generously with a thick layer of Café de Paris butter. This herby, pistachio-colored spread elevated the dish, adding richness to the salty anchovies. Paired with a side of celeriac rémoulade, which was like a coleslaw with grand ambitions, the starters were a perfect balance of earthiness and mustardy zest. The caperberries on top added a bright, briny punch that rounded out the flavors beautifully. Mains: Steak Tartare and Monkfish to Remember When it came to the mains, Café François delivered yet again. The steak tartare was served in a hearty portion, packed with herbs, though not chopped tableside, as one might expect in more traditional French restaurants. Still, it was a delicious and elegant rendition of the dish. However, the true star of the meal was the vadouvan monkfish, a new favorite of mine. The large, perfectly cooked pieces of monkfish were bathed in a rich, flavorful curry sauce, topped with plump mussels. Eating the mussels without getting splattered in the vibrant orange sauce was a challenge I failed spectacularly, but it was well worth the potential dry-cleaning bill. A Perfect Spot for All-Day Dining Whether you’re in the mood for a casual brunch or a celebratory dinner, Café François has something to offer. Its all-day dining menu includes sharing platters of lobster, whole roast chicken, or prime rib, paired with a well-curated international wine list. It’s the kind of place where you can pop in for a light bite or settle in for a long, leisurely meal with friends or family. The food is comforting, the atmosphere is lively, and the service is warm and attentive. Not Your Average Bistro While Café François may share its French heritage with chains like Café Rouge or Côte Brasserie, it’s far from ordinary. The attention to detail, from the fabulous tiling in the loos to the rich flavors in every dish, sets it apart. In just a few short days since its opening, it has already become a rendezvous point for locals and tourists alike, thanks to its prime location and irresistible charm. Final Thoughts Café François may have only been open for a few days, but it’s already proving to be a must-visit destination near Borough Market. With its playful take on French classics, inviting atmosphere, and dedication to quality, it’s sure to become a favorite spot for Londoners looking for something a little different. Whether you’re a fan of frogs’ legs, a lover of steak tartare, or just in search of a great croque monsieur, this bistro has something for everyone. It’s the perfect place for a relaxed meal, where French flair meets casual elegance, and I, for one, will be back.
The Bombay in Orpington Wins Prestigious Curry Life Award
In a momentous recognition of culinary excellence, The Bombay restaurant in Orpington has earned a spot among the top ten restaurants in the Editor’s Choice Category at the prestigious Curry Life Awards 2024. This beloved establishment, run by three dedicated brothers, has become a local favorite, celebrated for its fresh ingredients, minimal waste practices, and unwavering commitment to quality. The award is a testament to The Bombay’s continued success and its outstanding contribution to the UK’s thriving curry industry. Celebrating Excellence at the Curry Life Awards The Curry Life Awards are among the most respected accolades in the British curry industry. Every year, these awards celebrate the finest chefs, restaurants, and curry houses that elevate the dining experience across the UK. This year’s ceremony took place on October 13 at the prestigious London Marriott Hotel Grosvenor Square in Mayfair, where some of the industry’s brightest stars gathered to celebrate their achievements. The Curry Life Awards don’t just acknowledge culinary brilliance; they also recognize the significant economic contributions made by curry restaurants, a sector that generates over £4 billion annually for the UK economy. From showcasing authentic flavors to nurturing community bonds, the UK’s curry restaurants have made a lasting impact on British culture, and The Bombay is a shining example of this success. The Bombay: A Local Favorite with a Passion for Quality The Bombay, managed by brothers MJ Miah and his family, has long been a favorite for the Orpington community. Known for its use of fresh ingredients and its strong focus on minimizing waste, the restaurant is highly regarded for its dedication to sustainability. The local community appreciates not only the exceptional flavors of the food but also the genuine hospitality that the family-owned business offers. Speaking after the awards ceremony, owner MJ Miah expressed his gratitude and excitement: “We’re thrilled to be a part of the Curry Life Awards, and it’s great to see that level of appreciation from customers for our food. We continually strive to provide high standards. It’s all about offering our customers something special.” The Bombay’s Google reviews, with an impressive 4.8 out of 5 stars, highlight the strong connection it has built with its patrons. One customer praised the restaurant, saying: “Our favourite place to come for food, delicious food, great price, and excellent service especially from Ali. The owner is always extremely welcoming and personable, and we love coming here.” This glowing feedback illustrates the restaurant’s commitment to creating memorable dining experiences, combining outstanding service with delicious and affordable meals. A Major Event in the British Curry Industry The Curry Life Awards 2024 saw participation from some of the most influential figures in the UK hospitality sector, including Wes Streeting MP, the Secretary of State for Health and Social Care, and Lord Karan Bilimoria CBE, the founder of Cobra Beer. Their presence underscored the importance of the curry industry, not only as a culinary force but also as a major contributor to the UK economy. In his address, Wes Streeting MP praised the role of curry restaurants like The Bombay in strengthening communities and supporting local economies. He remarked: “Congratulations to everyone for their success at these awards. The hospitality industry has an enormous contribution to make to our country. But there’s something more fundamental about what the hospitality industry does, and what curry houses across the country do, which is about bringing people together, making connections and creating communities. It’s about making sure our high streets are thriving, where people want to spend time and money and enjoy family and friendship.” Streeting’s words perfectly encapsulate the mission of The Bombay and other curry houses across the UK: to provide more than just food, but to create a space where families, friends, and communities can gather, connect, and celebrate life together. The Future for The Bombay For The Bombay, the Curry Life Award represents both a milestone and a stepping stone. The restaurant’s commitment to excellence, sustainability, and customer satisfaction has earned it not only local love but also national recognition. With this award, the Miah brothers are even more motivated to continue raising the bar in terms of both food quality and service. As the UK curry industry continues to grow, The Bombay remains at the forefront of this dynamic sector, serving as an example of what a well-run, community-driven restaurant can achieve. The restaurant’s success is a reminder that in the world of hospitality, dedication, innovation, and a genuine love for food and people are the key ingredients for longevity and acclaim. In the years to come, diners from Orpington and beyond will no doubt continue to enjoy the unique and exceptional culinary experiences that The Bombay offers, ensuring its place as one of the UK’s most beloved Indian restaurants. Conclusion Winning the Curry Life Award is not just an honor for The Bombay, but also a reflection of the passion and dedication that the Miah brothers pour into their restaurant every day. From the high-quality ingredients to the heartfelt service, The Bombay is a shining beacon of excellence in the British curry industry. With this recognition, the restaurant is poised for even greater success, and its loyal patrons will continue to enjoy the delicious food and warm hospitality that has made it a local institution.
Suvarna Mahal at Rambagh Palace: Crowned India’s Best Hotel Restaurant in 2024
In a world of exquisite culinary experiences, few establishments can claim the opulence and grandeur that Suvarna Mahal at Rambagh Palace in Jaipur offers. This year, Suvarna Mahal has been recognized as the Best Hotel Restaurant in India at the prestigious World Culinary Awards 2024, a title that reaffirms its place at the pinnacle of fine dining. It triumphed over top-tier contenders such as Avartana at ITC Grand Chola in Chennai, Baan Thai at The Oberoi Grand in Kolkata, and Loya at Taj Palace in Delhi, marking a historic win for the royal dining hall. The Significance of the World Culinary Awards The World Culinary Awards, now in their fifth year, are one of the most esteemed accolades in the global hospitality and culinary world. Held annually, the awards recognize the finest chefs, restaurants, hotels, and culinary destinations across the globe. What makes these awards particularly special is that they are determined through a combination of public votes and expert nominations, ensuring that both culinary excellence and widespread popularity are celebrated. For Suvarna Mahal to claim the title of India’s Best Hotel Restaurant, it speaks volumes about the restaurant’s ability to capture the hearts of both discerning diners and professional critics alike. A Journey Back to the Royal Era Stepping into Suvarna Mahal is like stepping into a royal dining experience from the glorious eras of the Rajputana and Mughal dynasties. Housed within the magnificent Rambagh Palace, which was once the residence of Jaipur’s Maharajas, Suvarna Mahal offers a regal ambiance that transports guests back in time. The palace itself, with its rich history and stunning architecture, is an emblem of luxury and heritage, and the restaurant upholds these values impeccably. The dining hall is nothing short of majestic. With gold-plated walls, towering ceilings, and intricate details reminiscent of the grand courts of ancient royalty, Suvarna Mahal sets the stage for a culinary experience that is as much about the ambiance as it is about the food. Vintage portraits adorn the walls, adding an authentic historical touch to the atmosphere, while the palatial interiors echo the grandeur of a bygone era. Every meal here feels like a celebration of India’s royal legacy. A Royal Feast: The Culinary Experience The splendor of Suvarna Mahal is matched only by the gourmet menu, which offers a luxurious blend of traditional Indian cuisine, with a focus on the royal kitchens of Rajasthan, Awadh, Punjab, and Hyderabad. The restaurant is famous for its attention to detail in replicating centuries-old recipes, many of which were once enjoyed by Indian royalty. Each dish is crafted with the finest ingredients, using methods passed down through generations of royal chefs. Guests can indulge in classics like Laal Maas (a spicy Rajasthani mutton dish), Dal Baati Churma, and the restaurant’s famous Nihari, cooked to perfection. The use of traditional spices and techniques, combined with the restaurant’s exceptional service, makes every meal an unforgettable royal banquet. Beating the Competition: A Monumental Win Suvarna Mahal’s victory at the World Culinary Awards 2024 is no small feat, given the stiff competition it faced. Notable competitors like Avartana at ITC Grand Chola in Chennai, known for its innovative take on South Indian cuisine, Baan Thai at The Oberoi Grand in Kolkata, which excels in authentic Thai flavors, and Loya at Taj Palace in Delhi, which showcases North Indian heritage, are all recognized as premier dining establishments in India. Suvarna Mahal’s unique ability to combine culinary excellence with a truly immersive royal experience set it apart from the rest. The win signifies the enduring appeal of fine Indian cuisine, presented in an opulent setting that honors the rich cultural and culinary traditions of the country. The Royal Legacy Continues The grandeur of Suvarna Mahal is a reflection of the larger-than-life experience offered at the Rambagh Palace in Jaipur, which has long been a symbol of luxury and Indian royalty. The palace, which dates back to 1835, has evolved from a royal hunting lodge to one of the most iconic luxury hotels in the world. As the flagship restaurant of this palace, Suvarna Mahal continues to uphold this legacy, offering guests a taste of the past wrapped in the comforts of modern-day luxury. With its recent accolade as India’s Best Hotel Restaurant, Suvarna Mahal continues to reign supreme as a destination not only for its food but also for its rich history and opulent dining experience. For those looking to indulge in a royal feast amidst grand surroundings, a visit to Suvarna Mahal is a must. This is not just a restaurant—it is a gateway to the royal courts of the Rajput and Mughal empires, a place where history, luxury, and cuisine come together to create something truly unforgettable.
Remembering Shabir Hussain: The Visionary Behind Akbar’s and the Iconic ‘Hanging Naan’
The culinary world recently lost a true pioneer with the passing of Shabir Hussain, the man behind the highly successful Akbar’s chain of restaurants. At just 56 years old, Hussain left behind an extraordinary legacy, having not only revolutionized the curry restaurant business but also inventing one of the most iconic restaurant concepts—the ‘hanging naan.’ His vision, passion, and creativity will be remembered for years to come, not only by his patrons but also by those within the restaurant industry. A Humble Beginning in Bradford Shabir Hussain founded Akbar’s restaurant in 1995 in Bradford, an area known for its diverse culinary scene, particularly within the South Asian community. What started as a single establishment in a bustling neighborhood soon blossomed into a major chain with locations in cities like Leeds, Sheffield, Manchester, Newcastle, Glasgow, and Birmingham. Hussain’s ability to provide authentic curry dishes combined with an innovative dining experience made Akbar’s a must-visit destination for food lovers across the UK. The Invention of the ‘Hanging Naan’ One of the many innovative ideas Hussain brought to the industry was the invention of the ‘hanging naan’—a vertical metal stand with hooks designed to hold oversized naan breads. In an interview with the CEO Club podcast, Hussain shared the story behind this invention. While visiting Birmingham, he noticed large naan breads that couldn’t fit comfortably on the traditional table setting. Hussain wanted to serve these large naans without compromising on space or reducing the number of tables in his restaurant. He approached a metal worker friend with the concept of a sturdy base and a hook system, initially on one side, which evolved into hooks on both sides to accommodate two naans. Though born out of practicality, the ‘naan tree’ soon became a restaurant craze. Customers began flocking to Akbar’s just to see—and taste—this unique presentation. Hussain’s biggest regret, he confessed, was not patenting his creation when he had the chance. A Lasting Impact on the Curry Industry Beyond his inventions, Hussain’s influence on the curry industry cannot be overstated. He was known for finding innovative ways to present traditional South Asian food, not only to the non-Asian community but also within the Asian community itself. His bold approach to the restaurant business, including the theatricality of the ‘hanging naan,’ set Akbar’s apart from competitors and earned the restaurant chain a cult following. Fatima Patel, editor of the Asian Standard and a longtime friend, noted that Hussain revolutionized the curry industry with his larger-than-life personality and vision. She recalled how his generous spirit and entrepreneurial genius allowed him to elevate the dining experience and turn Akbar’s into a household name. His knack for blending marketing with quality cuisine was unparalleled. A Tribute to a Culinary Visionary Following the news of his passing, Akbar’s announced the temporary closure of all its restaurants to mourn his death. In a heartfelt social media post, the chain expressed its sorrow and urged patrons to keep Hussain in their prayers. They will reopen on Friday at 17:00 BST, marking the end of a two-day closure to honor the man who changed the way people experience curry dining. The restaurant industry, particularly within the South Asian food scene, owes a great deal to Shabir Hussain’s contributions. His ability to merge culinary tradition with business innovation made him a true legend. May his soul rest in peace, and may his legacy continue to inspire future generations of restaurateurs.