HOUSTON, Texas – Food lovers, get ready! If you’re a fan of Chicago’s legendary food scene, but more specifically their iconic Chicago-style hot dogs and hearty Italian beef sandwiches, there’s big news. The Windy City’s beloved Portillo’s is making its way to the Houston area, bringing a slice of Chicago’s most famous street food to the Lone Star State.
Portillo’s has long been a favorite for its Chicago-style hot dogs, packed with mustard, relish, onions, tomato, pickle, sport peppers, and a dash of celery salt—never ketchup! But that’s not all. Their menu also features famous Italian beef sandwiches, char-grilled burgers, and their sinfully delicious chocolate cake. Whether you’re a first-timer or a loyal fan from up north, Portillo’s promises a one-of-a-kind dining experience.
New Location in Richmond
The first Houston-area Portillo’s will open its doors on October 22, 2024, at 11005 West Grand Parkway South in Richmond, TX. This 7,700 square-foot restaurant will offer a unique southwest garage theme with plenty of seating—about 170 guests inside and a seasonal outdoor patio for another 50 diners to enjoy their meals in the Texas sunshine.
But that’s not all. In true Portillo’s fashion, the Richmond location will feature double drive-thru lanes, perfect for those looking to grab a quick meal while on the go. Expect the same efficient service that Chicagoans have loved for years.
Expanding Across Houston
If you’re not in Richmond, don’t worry. Portillo’s has plans to expand even further across the Houston area. After the Richmond opening, look out for new locations in Katy, Stafford, and along FM 1960. Soon, you’ll be able to satisfy your cravings for classic Chicago-style eats no matter where you are in H-Town.
What to Expect on the Menu
Portillo’s is famous for a few standout items that have earned them a loyal following over the decades:
1. Chicago-Style Hot Dogs: The star of the show, these all-beef hot dogs come fully loaded with mustard, bright green relish, onions, tomatoes, a pickle spear, sport peppers, and a dash of celery salt, all nestled inside a steamed poppy seed bun.
2. Italian Beef Sandwiches: Thinly sliced, perfectly seasoned beef is piled high on fresh French bread and served dipped, dry, or with extra gravy. You can also order it with hot giardiniera for that authentic spicy kick.
3. Char-Grilled Burgers: Portillo’s knows how to make a juicy, flavorful burger that keeps customers coming back for more. Fresh off the grill, these burgers are cooked to perfection.
4. Chocolate Cake: Don’t forget dessert! Portillo’s famous chocolate cake is a must-try, made fresh daily and incredibly rich. If you want something a bit more decadent, try their Chocolate Cake Shake—a blend of chocolate cake and vanilla ice cream.
Portillo’s: A Chicago Legend
Founded in 1963 by Dick Portillo, the restaurant started as a modest hot dog stand in Villa Park, Illinois, and has since grown into a beloved national chain. Known for its fast-casual dining experience, Portillo’s has expanded to cities across the U.S. but remains deeply rooted in its Chicago heritage.
The opening of Portillo’s in Houston marks the next chapter in the chain’s expansion, and there’s no doubt that Houstonians will embrace the chance to experience this legendary taste of Chicago.
Get Ready, Houston!
Whether you’re a Chicago transplant craving a taste of home or a Texan ready to try something new, Portillo’s arrival in Houston is an event you won’t want to miss. Mark your calendars for October 22, and get ready to indulge in some of the best comfort food the Midwest has to offer—right here in Texas.
With its signature Chicago-style hot dogs, Italian beef sandwiches, and a variety of other delicious menu options, Portillo’s is sure to become a favorite spot for Houston food lovers.
