October 16, 2024/
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In a world where food festivals often dominate the culinary scene, a new trend is quickly emerging—culinary pop-ups. These short-term restaurant takeovers and collaborations by celebrated chefs are popping up in cities all over the globe. Bengaluru, the bustling tech hub known for its diverse food culture, is about to witness a groundbreaking initiative that pushes this trend even further. Welcome to Tijouri, a restaurant solely dedicated to showcasing home-cooked meals from…
