Browsing Category: INDIAN FOOD CULTURE

Sharad Purnima, also known as Kojagiri Purnima, marks a significant celebration in Hindu culture. Celebrated on the full moon night of the Hindu month of Ashwin, it is a festival that symbolizes the end of the monsoon season and the onset of cooler weather. Traditionally, families come together under the clear, bright sky to honor this full moon with various customs and rituals. One of the most cherished traditions of Sharad Purnima…

Located in the bustling streets of Mumbai, The Bombay Canteen stands as a shining symbol of India’s rich culinary tradition. Since its inception in 2015, this restaurant has made waves not just for its exceptional food, but also for its dedication to preserving and reinventing Indian cuisine. Blending nostalgic flavors with a modern twist, The Bombay Canteen offers diners an experience that goes beyond just a meal—it’s a culinary journey. In recognition…

On Wednesday, the world mourned the loss of Ratan Naval Tata, the iconic Indian industrialist who passed away at the age of 86 at Bridge Candy Hospital in Mumbai. Ratan Tata, best known for his transformative leadership of Tata Sons, was a man of many facets. Beyond his monumental achievements in business, he had a deep love for his Parsi heritage, which was reflected in many aspects of his personal life, especially…